Il était une Oie dans le Sud-ouest

Book a table Privatization


Located in the heart of the 17th arrondissement for lovers of southwest french food homemade duck foie gras, duck confit, duck, sausages and the famous Basque Basque rod C.Parra .....,

General information


Cuisine

French Traditional Revisited, South West


Business type

Traditional Restaurant


Services

Animal friendly, Event Planning, Terrace, Take Away Order, Valet


Payment methods

American Express, Cash, Eurocard/Mastercard, Maestro, EN - Paiement Sans Contact, EN - Titres restaurant, Visa


Opening hours


Monday - Wednesday
12:00 - 14:30 / 19:00 - 22:00
Thursday - Saturday
12:00 - 14:30 / 19:00 - 22:30
Sunday
12:00 - 14:30 / 19:00 - 21:30