Il était une Oie dans le Sud-ouest
Located in the heart of the 17th arrondissement for lovers of southwest french food homemade duck foie gras, duck confit, duck, sausages and the famous Basque Basque rod C.Parra .....,
General information
Cuisine
French Traditional Revisited, South West
Business type
Traditional Restaurant
Services
Animal friendly, Event Planning, Terrace, Take Away Order, Valet
Payment methods
American Express, Cash, Eurocard/Mastercard, Maestro, EN - Paiement Sans Contact, EN - Titres restaurant, Visa
Opening hours
Monday - Wednesday
12:00 - 14:30 / 19:00 - 22:00
Thursday - Saturday
12:00 - 14:30 / 19:00 - 22:30
Sunday
12:00 - 14:30 / 19:00 - 21:30