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Il était une Oie dans le Sud-ouest

Traditional Restaurant - Paris



Located in the heart of the 17th arrondissement for lovers of southwest french food homemade duck foie gras, duck confit, duck, sausages and the famous Basque Basque rod C.Parra .....,

https://www.jscache.com/wejs?wtype=certificateOfExcellence&uniq=945&locationId=718046&lang=fr&year=2015&display_version=2

General information

Cuisine

French Traditional Revisited, South West

Business type

Traditional Restaurant

Services

Animal friendly, Event Planning, Terrace, Take Away Order, Valet

Payment methods

American Express, Cash, Eurocard/Mastercard, Maestro, EN - Paiement Sans Contact, EN - Titres restaurant, Visa

Opening hours

Monday

Closed

Tuesday - Wednesday

12:00 - 14:30 / 19:00 - 21:30

Thursday - Saturday

12:00 - 14:30 / 19:00 - 22:00

Sunday

Closed